The Perfect Croissant/Word

I’ve been having an almond croissant craving recently. And I’m picky about my croissants. They need to be flaky and not too crispy on the outside. I also like them with plenty of almond paste filling and a dusting of powdered sugar on top. Maybe I want a croissant because I’m in the middle of edits. I’m in my revisions cave attempting to incorporate comments … Continue reading The Perfect Croissant/Word