Like everyone who’d registered for Left Coast Crime this year, I was faced with the decision two weeks ago whether or not to attend, given the health risks posed by the COVID-19 virus. Since I’m in good health with no respiratory or immunity issues, I determined to go. After all, it’s one of the best … Continue reading
We’ve all had them. Once can be funny, twice or three times hilarious, but anything much more than that can become pretty maddening, right? So why does our body do such a strange—and annoying—thing? What’s the point of hiccups, anyway? There are some adorable kids’ books about hiccups, including this one Hiccups can happen for … Continue reading
Today, we welcome the five finalists for this year’s Lefty Award for Best Humorous Mystery (three of whom just happen to be Chicks on the Case). Congrats to all! The winner won’t be announced until the Left Coast Crime banquet on March 14th, but in the meantime we thought it would be “humorous” to find … Continue reading
Given today’s title, I’d forgive you if you thought this post was going to be about murder and mayhem in the mystery novel. But no, it’s about the writing of mysteries. Those flesh and bones, you see, are a metaphor. Get it? A host of ingredients are required to make up compelling novel (slipped in … Continue reading
Last week, I received the good news that the audiobook for my most recent Sally Solari mystery, Murder from Scratch, had finally been completed and was now ready for purchase on Audible. Yippee! (You can find it here.) The previous three books in the series will also soon be made into audiobooks but, because of … Continue reading
It’s a well-accepted tenet of fiction writing that you should get through your first draft quickly, not stopping to edit yourself, before you go back and start on the revisions. Otherwise, the reasoning goes, you’ll become mired in the details and lose track of the overall story. Well, I guess I must be a rebel, … Continue reading
Given my adoration of all things culinary (which sentiment is shared by my restaurateur protagonist, Sally Solari), I thought it was high time for another food-related post on the Chicks. So here’s a little love letter to butter: I’ve been in love with butter from as far back as I can remember. When I was … Continue reading
