Those of you who’ve read any of my Sally Solari mysteries know that, in addition to food and cooking, there’s a fair amount of music in the books: from Mozart and Puccini to Ella Fitzgerald and the Beatles. Music has been a part of my life since childhood, when I first started playing the clarinet … Continue reading
A little over a week ago, I had the pleasure of attending and participating in the bi-annual California Crime Writers Conference in Culver City, Los Angeles. Culver City is soaked in movie-making history, with its MGM lot dating back to 1924 and Sony Pictures taking up multiple acres of the now uber-trendy city. So it … Continue reading
I have no problem with people knowing how old I am (62). I’m actually quite content being a woman of “a certain age,” as the French like to say. After all, the longer you’ve lived, the more you’ve experienced and learned in life. As a result, us older folks tend to see things in more … Continue reading
Tomorrow, April 9th, marks the official release of the fourth book in my Sally Solari series, Murder from Scratch. Yes, you could say I’m pretty darned excited. But it’s been a tough few days leading up to this point. Last Thursday, I awoke to learn that my 89-year-old father, Kenneth L. Karst, was being assigned … Continue reading
One of the notes I got from my editor after turning in the manuscript for my very first Sally Solari mystery, Dying for a Taste, was this (paraphrased): “I want to know what Sally feels about the conflicts she’s facing. You need to show us more of the emotions she’s experiencing, especially with regard to … Continue reading
The Oscars are a’comin’, which brings to mind movies whose popularity eludes us. They may be critically acclaimed and audience favorites, but for us, the review is… meh. Here are the Chicks’ choices of movies whose popularity, acclaim, or existence we just don’t get. Continue reading
As Monty Python famously said, “And now for something completely different!” But since I do pen culinary-themed mysteries, I thought it only right and proper that I begin to sprinkle the occasional recipe into this blog. So here’s one to celebrate the new year! As some of you probably know, my wife Robin and I … Continue reading
