Happy Release Day to Leslie Karst

Congratulations to Leslie Karst, on the release of the fifth book in her delectable Sally Solari culinary mystery series,   The Fragrance of Death Restaurateur Sally Solari is a champion, both in the kitchen and on the case, but after getting mixed up in one too many murders, she’s noticed her nonna’sfriends have now taken to crossing themselves when they see her in the street. Adding to … Continue reading Happy Release Day to Leslie Karst

Ask Marilyn About Door #1

I was reading the Parade magazine that comes with our Sunday paper a few weeks back when Robin happened to see that the page was turned to the “Ask Marilyn” column, in which the author solves puzzles and answers various questions. “Did you know she’s supposedly the smartest person in the world?” Robin said. “What?” I asked. “Yeah,” said Robin. “Look it up.” So I … Continue reading Ask Marilyn About Door #1

Sally’s Back!

For those of you wondering what the heck has been going on with Sally Solari, her father Mario, her ex-boyfriend/best pal Eric, and all the others in my culinary mystery series (the last of which—Murder from Scratch—came out over two years ago), I have some exciting news: Sally is back! Yes, I’ve just signed a two-book deal with Severn House Publishers to continue the Sally … Continue reading Sally’s Back!

How Now, Brown Big Cow?

I’m guessing that, as you read the title of this post, every single one of you did a mental double-take. “No,” your brain surely rebelled (perhaps even with a shudder). “That word order is not right. It should be ‘big brown’ cow, not the other way around.” But why? Why is one wrong, the other right? And why is the “wrong” one so exceedingly disturbing … Continue reading How Now, Brown Big Cow?

Cooking for Ruth—Soon To Be a Book!

Many of you already know that I once had the privilege of hosting a dinner party for Supreme Court Justice Ruth Bader Ginsburg. My law professor father had known the future justice since the 1960s, and when she agreed some years back to come speak at the UCLA Law School where Dad taught, I’d impetuously offered to cook dinner for her at my parents’ home. … Continue reading Cooking for Ruth—Soon To Be a Book!