The Perfect Croissant/Word

I’ve been having an almond croissant craving recently. And I’m picky about my croissants. They need to be flaky and not too crispy on the outside. I also like them with plenty of almond paste filling and a dusting of powdered sugar on top. Maybe I want a croissant because I’m in the middle of edits. I’m in my revisions cave attempting to incorporate comments … Continue reading The Perfect Croissant/Word

Guest Editor: Terri Bischoff

Ever wonder about the behind-the-scenes stories of the book publishing industry? Well, wonder no more, because each month we’re featuring an interview with a well-known book blogger, editor, or agent. Today, we are excited to welcome Terri Bischoff, Senior Acquisitions Editor for Crooked Lane Books. Read on to find out things she dislikes, and what makes her deliriously happy. What was your first job in … Continue reading Guest Editor: Terri Bischoff

Guest Editor: Kristen Weber

Ever wonder about the behind-the-scenes stories of the book publishing industry? Well, wonder no more, because each month we’re featuring an interview with a well-known book blogger, editor, or agent. For May, we’re thrilled to welcome fabulous developmental editor, Kristen Weber! What was your first job in (or out of) editing/publishing? How did you end up in this career path? I was pre-law in college. I … Continue reading Guest Editor: Kristen Weber

Guest Editor: Kendel Lynn

Ever wonder about the behind-the-scenes stories of the book publishing industry? Well, wonder no more, because each month we’re featuring an interview with a well-known book blogger, editor, or agent. Today, we are excited to welcome Kendel Lynn, Editorial Director and co-founder of Henery Press. She is also the author of the popular Elliott Lisbon Mysteries and other publications. And she served as president of … Continue reading Guest Editor: Kendel Lynn