Hi, Ellen here. I e-met Sara Dahmen in a Dana Kaye webinar about promoting during a pandemic. Sara had written a gorgeous book, Copper, Iron, and Clay: A Smith’s Journey, about iconic American cookware and her journey to become the only female coppersmith in America. Read about how she came to write this awesome book – which includes delicious recipes… Did you know that I … Continue reading Guest Chick: Sara Dahmen
F02 – Could Worst Cooks in America be in My Future? Sometimes, I think I should try out to be on Worst Cooks in America. I’m a natural – cooking from scratch petrifies me and almost everything I make in the kitchen frightens everyone else. Let’s put it this way, if I offer to cook more than two nights in a row, my husband insists … Continue reading Guest Chick: Debra H. Goldstein
Given my adoration of all things culinary (which sentiment is shared by my restaurateur protagonist, Sally Solari), I thought it was high time for another food-related post on the Chicks. So here’s a little love letter to butter: I’ve been in love with butter from as far back as I can remember. When I was a kid, my mom used to leave a stick of … Continue reading Nothing Better Than Butter!
About two months ago, I got The Call. And no, it wasn’t my agent, or my publisher, or Ed McMahon from beyond the grave to inform me I’d won an unfathomable amount of cash from Publishers Clearinghouse. It was a Facebook message from my dear friend, Coffeehouse Mysteries author Cleo Coyle, with an invitation to guest on her multi-author, culinary mystery blog. I accepted on the spot, of course. Continue reading Recipe Cards From the Edge: Blueberry Edition
Chicks on the Case 